HOMEResearch Activities

Research Activities

Please see here to learn more about Tokyo University of Agriculture and Technology's research activities.

Research Factors

This page introduces various factors that contribute to the cutting-edge research pursued by Tokyo University of Agriculture and Technology. We hope a wide range of people, including those in industry, will view this page.


Development of bioplastics derived from non-food cashew nut shell liquid
Universal indicator for predicting cavitation onset
Dry-preservation at room temperature of desiccation-sensitive enzyme in air-dried insect cells